"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
비상식량(emergency provisions)
각설탕(sugar cube)
흑설탕(brown sugar)
통조림(canned food)
바가지(large bowl)
콩가루(bean flour)
쌀(rice)
골뱅이(sea snail)
식재료(food reserves)
패스트푸드(fast food)
마가린(margarine)
서플리먼트(supplements)
메주(block of fermented soybea..
유통기간(period of circulation)
미림(sweet sake)
유제품(dairy products)
달걀(egg)
분말(powder)
고춧가루(chili powder)
고려인삼(Goryeo ginseng)
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