"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
패스트푸드(fast food)
보존식(preservative food)
흑설탕(brown sugar)
콩(bean)
멸치(dried sardine)
잼(jam)
저지방(low-fat)
계란 한 판(1 case of egg)
미림(sweet sake)
화학조미료(monosodium glutamate(M..
박력분(soft flour)
식료품(grocery)
후추(pepper)
소금(salt)
메주(block of fermented soybea..
계란(egg)
녹말가루(starch)
생선(fish)
바가지(large bowl)
요구르트(yoghurt)
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