"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 흑설탕(brown sugar)
  • 메주(block of fermented soybea..
  • 드레싱(dressing)
  • 육수(soup stock)
  • 계란 한 판(1 case of egg)
  • 겨자(mustard)
  • 계피(cinnamon)
  • 케찹(ketchup)
  • 녹말(potato starch)
  • 즉석식품(instant food)
  • 보존식(preservative food)
  • 다시다(smack one´s lips)
  • 생선(fish)
  • 설탕(sugar)
  • 연어알(salmon roe)
  • 시리얼(cereal)
  • 고춧가루(chili powder)
  • 메추리알(quail egg)
  • 패스트푸드(fast food)
  • 고추기름(chili oil)
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