"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 패스트푸드(fast food)
  • 보존식(preservative food)
  • 흑설탕(brown sugar)
  • 콩(bean)
  • 멸치(dried sardine)
  • 잼(jam)
  • 저지방(low-fat)
  • 계란 한 판(1 case of egg)
  • 미림(sweet sake)
  • 화학조미료(monosodium glutamate(M..
  • 박력분(soft flour)
  • 식료품(grocery)
  • 후추(pepper)
  • 소금(salt)
  • 메주(block of fermented soybea..
  • 계란(egg)
  • 녹말가루(starch)
  • 생선(fish)
  • 바가지(large bowl)
  • 요구르트(yoghurt)
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