"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 강력분(strong flour)
  • 소스(source)
  • 단무지(yellow pickled radish)
  • 드레싱(dressing)
  • 육수(soup stock)
  • 면류(noodles)
  • 머스터드(mustard)
  • 양념(condiment)
  • 생크림(fresh cream)
  • 빵(bread)
  • 도토리(acorn)
  • 흰자(the white of an egg)
  • 식재료(food reserves)
  • 밀가루(flour)
  • 가다랭어포(dried bonito)
  • 보존식(preservative food)
  • 그린피스(green peas)
  • 곤약(maggy)
  • 녹말(potato starch)
  • 겨자(mustard)
  • < more >
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