"starch" means "녹말가루" in Korean.

All about Korea - Koreanary
     
녹말가루
 
Category Home  > Food > Food, Ingredients
Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 비상식량(emergency provisions)
  • 각설탕(sugar cube)
  • 흑설탕(brown sugar)
  • 통조림(canned food)
  • 바가지(large bowl)
  • 콩가루(bean flour)
  • 쌀(rice)
  • 골뱅이(sea snail)
  • 식재료(food reserves)
  • 패스트푸드(fast food)
  • 마가린(margarine)
  • 서플리먼트(supplements)
  • 메주(block of fermented soybea..
  • 유통기간(period of circulation)
  • 미림(sweet sake)
  • 유제품(dairy products)
  • 달걀(egg)
  • 분말(powder)
  • 고춧가루(chili powder)
  • 고려인삼(Goryeo ginseng)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2026 koreanary.com All Rights Reserved. contact