"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
콩(bean)
빵가루(breadcrumbs)
단무지(yellow pickled radish)
차(tea)
마요네즈(mayonnaise)
치즈(cheese)
소금(salt)
방부제(preservative)
달걀(egg)
도토리(acorn)
잼(jam)
식료품(grocery)
서플리먼트(supplements)
양념(condiment)
아몬드(almond)
흰자(the white of an egg)
두부(tofu)
머스터드(mustard)
유통기간(period of circulation)
육수(soup stock)
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