"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
흑설탕(brown sugar)
메주(block of fermented soybea..
드레싱(dressing)
육수(soup stock)
계란 한 판(1 case of egg)
겨자(mustard)
계피(cinnamon)
케찹(ketchup)
녹말(potato starch)
즉석식품(instant food)
보존식(preservative food)
다시다(smack one´s lips)
생선(fish)
설탕(sugar)
연어알(salmon roe)
시리얼(cereal)
고춧가루(chili powder)
메추리알(quail egg)
패스트푸드(fast food)
고추기름(chili oil)
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