"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 콩(bean)
  • 빵가루(breadcrumbs)
  • 단무지(yellow pickled radish)
  • 차(tea)
  • 마요네즈(mayonnaise)
  • 치즈(cheese)
  • 소금(salt)
  • 방부제(preservative)
  • 달걀(egg)
  • 도토리(acorn)
  • 잼(jam)
  • 식료품(grocery)
  • 서플리먼트(supplements)
  • 양념(condiment)
  • 아몬드(almond)
  • 흰자(the white of an egg)
  • 두부(tofu)
  • 머스터드(mustard)
  • 유통기간(period of circulation)
  • 육수(soup stock)
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