"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
김(laver)
생선(fish)
유통기간(period of circulation)
간장(soy sauce)
땅콩버터(peanut butter)
계란 한 판(1 case of egg)
고추장(red pepper paste)
요구르트(yoghurt)
불량 식품(food fraud)
들기름(perilla oil)
참기름(sesame oil)
쌀(rice)
단무지(yellow pickled radish)
메주(block of fermented soybea..
흑설탕(brown sugar)
연유(condensed milk)
마가린(margarine)
메추리알(quail egg)
멸치(dried sardine)
녹말가루(starch)
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