"egg yolk" means "노른자" in Korean.

All about Korea - Koreanary
     
노른자, 노른자위
 
Category Home  > Food > Food, Ingredients, Noun, Level 5-6
Pronunciation no-rŭn-ja
meaning egg yolk
"egg yolk" is "노른자"(no-rŭn-ja) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 골뱅이(sea snail)
  • 연유(condensed milk)
  • 간장(soy sauce)
  • 새우젓(salted shrimp)
  • 고추장(red pepper paste)
  • 마가린(margarine)
  • 노른자(egg yolk)
  • 땅콩버터(peanut butter)
  • 차(tea)
  • 고춧가루(chili powder)
  • 생강(ginger)
  • 빵(bread)
  • 요리술(cooking)
  • 물엿(starch syrup)
  • 계란 한 판(1 case of egg)
  • 야채 가게(greengrocer)
  • 찹쌀(glutinous rice)
  • 쌀(rice)
  • 소스(source)
  • 패스트푸드(fast food)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2026 koreanary.com All Rights Reserved. contact