"egg yolk" means "노른자" in Korean.

All about Korea - Koreanary
     
노른자, 노른자위
 
Category Home  > Food > Food, Ingredients, Noun, Level 5-6
Pronunciation no-rŭn-ja
meaning egg yolk
"egg yolk" is "노른자"(no-rŭn-ja) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 식재료(food reserves)
  • 찹쌀(glutinous rice)
  • 방부제(preservative)
  • 콩(bean)
  • 마가린(margarine)
  • 계피(cinnamon)
  • 통조림(canned food)
  • 바가지(large bowl)
  • 참깨(sesame seed)
  • 유통기간(period of circulation)
  • 연유(condensed milk)
  • 된장(soybean paste)
  • 박력분(soft flour)
  • 식료품(grocery)
  • 샐러드오일(salad oil)
  • 올리브유(olive oil)
  • 저지방(low-fat)
  • 메추리알(quail egg)
  • 고추기름(chili oil)
  • 가다랭어포(dried bonito)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2025 koreanary.com All Rights Reserved. contact