"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 설탕(sugar)
  • 흑설탕(brown sugar)
  • 즉석식품(instant food)
  • 고추냉이(horseradish)
  • 육수(soup stock)
  • 미림(sweet sake)
  • 저지방(low-fat)
  • 마가린(margarine)
  • 야채 가게(greengrocer)
  • 서플리먼트(supplements)
  • 녹말가루(starch)
  • 녹말(potato starch)
  • 식초(vinegar)
  • 유제품(dairy products)
  • 새우젓(salted shrimp)
  • 멸치(dried sardine)
  • 잼(jam)
  • 그린피스(green peas)
  • 다시마(sea tangle)
  • 소시지(sausage)
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