"egg" means "계란" in Korean.
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Title
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계란
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Food, Ingredients
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Noun
Pronunciation
:
kye-ran
meaning
:
egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation)
Meaning
계란
한 판, 30歳の俗語
1 case of egg
계란
빵(keran-pan),
卵
パン(tamago-pan)
egg bun
계란
이 깨지다(tamago-ga-wareru)
break an egg
계란
말이(tamago-yaki), 玉子焼き
omelet
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Korean of "Food, Ingredients"
바가지(large bowl)
박력분(soft flour)
달걀(egg)
서플리먼트(supplements)
김(laver)
가다랭어포(dried bonito)
두부(tofu)
아몬드(almond)
올리브유(olive oil)
치즈(cheese)
메주(block of fermented soybea..
차(tea)
노른자(egg yolk)
야채 가게(greengrocer)
생강(ginger)
패스트푸드(fast food)
계란(egg)
소금(salt)
양념(condiment)
면류(noodles)
< more >
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