"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
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  • Korean of "Food, Ingredients"

  • 고추냉이(horseradish)
  • 꿀(honey)
  • 들기름(perilla oil)
  • 땅콩버터(peanut butter)
  • 보존식(preservative food)
  • 녹말(potato starch)
  • 잼(jam)
  • 메주(block of fermented soybea..
  • 패스트푸드(fast food)
  • 간장(soy sauce)
  • 올리브유(olive oil)
  • 유제품(dairy products)
  • 요구르트(yoghurt)
  • 고춧가루(chili powder)
  • 저지방(low-fat)
  • 화학조미료(monosodium glutamate(M..
  • 분말(powder)
  • 생선(fish)
  • 겨자(mustard)
  • 면류(noodles)
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