"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Korean of "Food, Ingredients"

  • 분말(powder)
  • 서플리먼트(supplements)
  • 식초(vinegar)
  • 간장(soy sauce)
  • 저지방(low-fat)
  • 식재료(food reserves)
  • 흰자(the white of an egg)
  • 패스트푸드(fast food)
  • 메주(block of fermented soybea..
  • 계란 한 판(1 case of egg)
  • 강력분(strong flour)
  • 밀가루(flour)
  • 다시마(sea tangle)
  • 요구르트(yoghurt)
  • 화학조미료(monosodium glutamate(M..
  • 방부제(preservative)
  • 생선(fish)
  • 마요네즈(mayonnaise)
  • 아몬드(almond)
  • 양념(condiment)
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