"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
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  • Korean of "Food, Ingredients"

  • 생강(ginger)
  • 각설탕(sugar cube)
  • 마가린(margarine)
  • 가다랭어포(dried bonito)
  • 다시마(sea tangle)
  • 아몬드(almond)
  • 빵(bread)
  • 화학조미료(monosodium glutamate(M..
  • 면류(noodles)
  • 소금(salt)
  • 멸치(dried sardine)
  • 계란 한 판(1 case of egg)
  • 저지방(low-fat)
  • 유제품(dairy products)
  • 참기름(sesame oil)
  • 새우젓(salted shrimp)
  • 요구르트(yoghurt)
  • 요리술(cooking)
  • 빵가루(breadcrumbs)
  • 버터(butter)
  • < more >
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