"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
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  • Korean of "Food, Ingredients"

  • 고려인삼(Goryeo ginseng)
  • 흑설탕(brown sugar)
  • 참깨(sesame seed)
  • 녹말(potato starch)
  • 연어알(salmon roe)
  • 쌀(rice)
  • 박력분(soft flour)
  • 샐러드오일(salad oil)
  • 계피(cinnamon)
  • 소스(source)
  • 연유(condensed milk)
  • 강력분(strong flour)
  • 콩(bean)
  • 메주(block of fermented soybea..
  • 곤약(maggy)
  • 소금(salt)
  • 유제품(dairy products)
  • 생선(fish)
  • 올리브유(olive oil)
  • 벌집(honeycomb)
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