"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
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>
Food
>
Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
분말(powder)
서플리먼트(supplements)
식초(vinegar)
간장(soy sauce)
저지방(low-fat)
식재료(food reserves)
흰자(the white of an egg)
패스트푸드(fast food)
메주(block of fermented soybea..
계란 한 판(1 case of egg)
강력분(strong flour)
밀가루(flour)
다시마(sea tangle)
요구르트(yoghurt)
화학조미료(monosodium glutamate(M..
방부제(preservative)
생선(fish)
마요네즈(mayonnaise)
아몬드(almond)
양념(condiment)
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