"noodles" means "면류" in Korean.
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Title
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면류
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Food, Ingredients
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Noun
Pronunciation
:
myŏl-lyu
meaning
:
noodles
"noodles" is "면류"(myŏl-lyu) in Korean.
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Korean of "Food, Ingredients"
저지방(low-fat)
식재료(food reserves)
요구르트(yoghurt)
보존식(preservative food)
화학조미료(monosodium glutamate(M..
메추리알(quail egg)
샐러드오일(salad oil)
간장(soy sauce)
쌀(rice)
차(tea)
소금(salt)
아몬드(almond)
박력분(soft flour)
케찹(ketchup)
양념(condiment)
물엿(starch syrup)
계란 한 판(1 case of egg)
유제품(dairy products)
새우젓(salted shrimp)
서플리먼트(supplements)
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