"peanut butter" means "땅콩버터" in Korean.
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Title
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땅콩버터
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Food, Ingredients
Pronunciation
:
ttang-kong-bŏ-tŏ
meaning
:
peanut butter
"peanut butter" is "땅콩버터"(ttang-kong-bŏ-tŏ) in Korean.
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Korean of "Food, Ingredients"
콩가루(bean flour)
생선(fish)
노른자(egg yolk)
잼(jam)
두부(tofu)
겨자(mustard)
각설탕(sugar cube)
시식(sample)
고려인삼(Goryeo ginseng)
머스터드(mustard)
드레싱(dressing)
야채 가게(greengrocer)
고추기름(chili oil)
쌀(rice)
간장(soy sauce)
냉동식품(frozen food)
계란 한 판(1 case of egg)
육수(soup stock)
들기름(perilla oil)
메주(block of fermented soybea..
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