"peanut butter" means "땅콩버터" in Korean.
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Title
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땅콩버터
Category
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Food, Ingredients
Pronunciation
:
ttang-kong-bŏ-tŏ
meaning
:
peanut butter
"peanut butter" is "땅콩버터"(ttang-kong-bŏ-tŏ) in Korean.
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Korean of "Food, Ingredients"
곤약(maggy)
물엿(starch syrup)
냉동식품(frozen food)
유통기간(period of circulation)
계란 한 판(1 case of egg)
고추장(red pepper paste)
달걀(egg)
고려인삼(Goryeo ginseng)
생크림(fresh cream)
참깨(sesame seed)
연어알(salmon roe)
비상 식량(emergency provisions)
각설탕(sugar cube)
요리술(cooking)
샐러드오일(salad oil)
흑설탕(brown sugar)
분말(powder)
방부제(preservative)
그린피스(green peas)
두부(tofu)
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