"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
시식(sample)
서플리먼트(supplements)
빵(bread)
연어알(salmon roe)
들기름(perilla oil)
참기름(sesame oil)
두부(tofu)
곤약(maggy)
골뱅이(sea snail)
아몬드(almond)
겨자(mustard)
유제품(dairy products)
밀가루(flour)
치즈(cheese)
계피(cinnamon)
차(tea)
미림(sweet sake)
메주(block of fermented soybea..
콩가루(bean flour)
새우젓(salted shrimp)
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