"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
달걀(egg)
멸치(dried sardine)
미림(sweet sake)
통조림(canned food)
빵(bread)
드레싱(dressing)
녹말(potato starch)
샐러드오일(salad oil)
소시지(sausage)
시리얼(cereal)
빵가루(breadcrumbs)
참깨(sesame seed)
쌀(rice)
고추냉이(horseradish)
박력분(soft flour)
메추리알(quail egg)
흰자(the white of an egg)
참기름(sesame oil)
김(laver)
겨자(mustard)
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