"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
강력분(strong flour)
메주(block of fermented soybea..
빵가루(breadcrumbs)
연유(condensed milk)
땅콩버터(peanut butter)
저지방(low-fat)
각설탕(sugar cube)
마요네즈(mayonnaise)
메추리알(quail egg)
식료품(grocery)
곤약(maggy)
콩(bean)
후추(pepper)
시식(sample)
고추장(red pepper paste)
참깨(sesame seed)
버터(butter)
고추기름(chili oil)
고춧가루(chili powder)
통조림(canned food)
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