"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 달걀(egg)
  • 멸치(dried sardine)
  • 미림(sweet sake)
  • 통조림(canned food)
  • 빵(bread)
  • 드레싱(dressing)
  • 녹말(potato starch)
  • 샐러드오일(salad oil)
  • 소시지(sausage)
  • 시리얼(cereal)
  • 빵가루(breadcrumbs)
  • 참깨(sesame seed)
  • 쌀(rice)
  • 고추냉이(horseradish)
  • 박력분(soft flour)
  • 메추리알(quail egg)
  • 흰자(the white of an egg)
  • 참기름(sesame oil)
  • 김(laver)
  • 겨자(mustard)
  • < more >
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