"strong flour" means "강력분" in Korean.

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강력분
 
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Pronunciation kang-nyŏk-ppun
meaning strong flour
"strong flour" is "강력분"(kang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 박력분(soft flour)
  • 계피(cinnamon)
  • 참기름(sesame oil)
  • 된장(soybean paste)
  • 머스터드(mustard)
  • 콩가루(bean flour)
  • 계란(egg)
  • 연어알(salmon roe)
  • 새우젓(salted shrimp)
  • 노른자(egg yolk)
  • 땅콩버터(peanut butter)
  • 식재료(food reserves)
  • 양념(condiment)
  • 후추(pepper)
  • 패스트푸드(fast food)
  • 단무지(yellow pickled radish)
  • 참깨(sesame seed)
  • 각설탕(sugar cube)
  • 통조림(canned food)
  • 김(laver)
  • < more >
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