"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • 두부(tofu)
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  • 메주(block of fermented soybea..
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  • 물엿(starch syrup)
  • 콩(bean)
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