"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • 유통기간(period of circulation)
  • 고려인삼(Goryeo ginseng)
  • 무농약(organic vegetables)
  • 그린피스(green peas)
  • 야채 가게(greengrocer)
  • 멸치(dried sardine)
  • 방부제(preservative)
  • 쌀(rice)
  • 벌집(honeycomb)
  • 간장(soy sauce)
  • 노른자(egg yolk)
  • 차(tea)
  • 올리브유(olive oil)
  • 땅콩버터(peanut butter)
  • 강력분(strong flour)
  • 식재료(food reserves)
  • 후추(pepper)
  • 흰자(the white of an egg)
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