"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 각설탕(sugar cube)
  • 생선(fish)
  • 유통기간(period of circulation)
  • 그린피스(green peas)
  • 식료품(grocery)
  • 빵(bread)
  • 보존식(preservative food)
  • 찹쌀(glutinous rice)
  • 마가린(margarine)
  • 곤약(maggy)
  • 꿀(honey)
  • 생크림(fresh cream)
  • 강력분(strong flour)
  • 소금(salt)
  • 방부제(preservative)
  • 후추(pepper)
  • 참기름(sesame oil)
  • 즉석식품(instant food)
  • 계란 한 판(1 case of egg)
  • 두부(tofu)
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