"soft flour" means "박력분" in Korean.
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Title
Usage example
박력분
Category
:
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Food, Ingredients
,
Level 5-6
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
두부(tofu)
된장(soybean paste)
요구르트(yoghurt)
메주(block of fermented soybea..
육수(soup stock)
요리술(cooking)
소스(source)
올리브유(olive oil)
녹말가루(starch)
흑설탕(brown sugar)
소금(salt)
노른자(egg yolk)
물엿(starch syrup)
콩(bean)
계란 한 판(1 case of egg)
보존식(preservative food)
냉동식품(frozen food)
잼(jam)
통조림(canned food)
식재료(food reserves)
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