"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
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Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
소시지(sausage)
분말(powder)
야채 가게(greengrocer)
메주(block of fermented soybea..
겨자(mustard)
육수(soup stock)
저지방(low-fat)
흰자(the white of an egg)
시리얼(cereal)
꿀(honey)
양념(condiment)
아몬드(almond)
참깨(sesame seed)
연어알(salmon roe)
강력분(strong flour)
곤약(maggy)
가다랭어포(dried bonito)
그린피스(green peas)
새우젓(salted shrimp)
요구르트(yoghurt)
< more >
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