"peanut butter" means "땅콩버터" in Korean.
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Title
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땅콩버터
Category
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Food, Ingredients
Pronunciation
:
ttang-kong-bŏ-tŏ
meaning
:
peanut butter
"peanut butter" is "땅콩버터"(ttang-kong-bŏ-tŏ) in Korean.
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Korean of "Food, Ingredients"
들기름(perilla oil)
방부제(preservative)
식초(vinegar)
유통기간(period of circulation)
녹말(potato starch)
두부(tofu)
찹쌀(glutinous rice)
고춧가루(chili powder)
흰자(the white of an egg)
연어알(salmon roe)
케찹(ketchup)
고추기름(chili oil)
생선(fish)
물엿(starch syrup)
연유(condensed milk)
다시마(sea tangle)
고려인삼(Goryeo ginseng)
요구르트(yoghurt)
두유(soymilk)
생크림(fresh cream)
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