"peanut butter" means "땅콩버터" in Korean.
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Title
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땅콩버터
Category
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Food, Ingredients
Pronunciation
:
ttang-kong-bŏ-tŏ
meaning
:
peanut butter
"peanut butter" is "땅콩버터"(ttang-kong-bŏ-tŏ) in Korean.
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Korean of "Food, Ingredients"
식재료(food reserves)
케찹(ketchup)
화학조미료(monosodium glutamate(M..
양념(condiment)
밀가루(flour)
치즈(cheese)
흑설탕(brown sugar)
연유(condensed milk)
녹말가루(starch)
식료품(grocery)
식초(vinegar)
들기름(perilla oil)
콩(bean)
그린피스(green peas)
두유(soymilk)
방부제(preservative)
고추장(red pepper paste)
찹쌀(glutinous rice)
분말(powder)
메주(block of fermented soybea..
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