"starch syrup" means "물엿" in Korean.

All about Korea - Koreanary
     
물엿
 
Category Home  > Food > Food, Ingredients, Level 5-6
Pronunciation mul-lyŏt
meaning starch syrup
"starch syrup" is "물엿"(mul-lyŏt) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 된장(soybean paste)
  • 계피(cinnamon)
  • 물엿(starch syrup)
  • 패스트푸드(fast food)
  • 다시마(sea tangle)
  • 새우젓(salted shrimp)
  • 식용유(cooking oil)
  • 비상식량(emergency provisions)
  • 땅콩버터(peanut butter)
  • 메추리알(quail egg)
  • 계란(egg)
  • 강력분(strong flour)
  • 콩가루(bean flour)
  • 면류(noodles)
  • 유제품(dairy products)
  • 생선(fish)
  • 고춧가루(chili powder)
  • 통조림(canned food)
  • 찹쌀(glutinous rice)
  • 고추기름(chili oil)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2025 koreanary.com All Rights Reserved. contact