"starch syrup" means "물엿" in Korean.

All about Korea - Koreanary
     
물엿
 
Category Home  > Food > Food, Ingredients, Level 5-6
Pronunciation mul-lyŏt
meaning starch syrup
"starch syrup" is "물엿"(mul-lyŏt) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 치즈(cheese)
  • 연유(condensed milk)
  • 고려인삼(Goryeo ginseng)
  • 저지방(low-fat)
  • 계란(egg)
  • 쌀(rice)
  • 다시다(smack one´s lips)
  • 참깨(sesame seed)
  • 멸치(dried sardine)
  • 물엿(starch syrup)
  • 불량 식품(food fraud)
  • 각설탕(sugar cube)
  • 겨자(mustard)
  • 야채 가게(greengrocer)
  • 마가린(margarine)
  • 흰자(the white of an egg)
  • 메추리알(quail egg)
  • 냉동식품(frozen food)
  • 빵가루(breadcrumbs)
  • 유통기간(period of circulation)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2026 koreanary.com All Rights Reserved. contact