"maggy" means "곤약" in Korean.
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Title
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곤약
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Food, Ingredients
Pronunciation
:
ko-nyak
meaning
:
maggy
"maggy" is "곤약"(ko-nyak) in Korean.
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Korean of "Food, Ingredients"
녹말가루(starch)
콩가루(bean flour)
겨자(mustard)
쌀(rice)
냉동식품(frozen food)
즉석식품(instant food)
연유(condensed milk)
박력분(soft flour)
식용유(cooking oil)
김(laver)
가다랭어포(dried bonito)
요구르트(yoghurt)
계란 한 판(1 case of egg)
계란(egg)
참기름(sesame oil)
방부제(preservative)
흑설탕(brown sugar)
마가린(margarine)
골뱅이(sea snail)
강력분(strong flour)
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