"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
찹쌀(glutinous rice)
도토리(acorn)
화학조미료(monosodium glutamate(M..
식용유(cooking oil)
올리브유(olive oil)
머스터드(mustard)
달걀(egg)
생선(fish)
노른자(egg yolk)
방부제(preservative)
참기름(sesame oil)
소금(salt)
통조림(canned food)
흑설탕(brown sugar)
비상식량(emergency provisions)
샐러드오일(salad oil)
곤약(maggy)
단무지(yellow pickled radish)
된장(soybean paste)
시리얼(cereal)
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