"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
냉동식품(frozen food)
양념(condiment)
계란 한 판(1 case of egg)
생강(ginger)
골뱅이(sea snail)
소시지(sausage)
연어알(salmon roe)
단무지(yellow pickled radish)
패스트푸드(fast food)
강력분(strong flour)
두유(soymilk)
비상식량(emergency provisions)
미림(sweet sake)
저지방(low-fat)
아몬드(almond)
간장(soy sauce)
메추리알(quail egg)
설탕(sugar)
차(tea)
연유(condensed milk)
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