"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
생크림(fresh cream)
메추리알(quail egg)
생강(ginger)
연어알(salmon roe)
샐러드오일(salad oil)
머스터드(mustard)
콩(bean)
후추(pepper)
계란 한 판(1 case of egg)
시식(sample)
아몬드(almond)
녹말(potato starch)
노른자(egg yolk)
버터(butter)
들기름(perilla oil)
녹말가루(starch)
각설탕(sugar cube)
새우젓(salted shrimp)
냉동식품(frozen food)
달걀(egg)
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