"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation chi-jŭ
meaning cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 김(laver)
  • 각설탕(sugar cube)
  • 식재료(food reserves)
  • 서플리먼트(supplements)
  • 드레싱(dressing)
  • 찹쌀(glutinous rice)
  • 골뱅이(sea snail)
  • 냉동식품(frozen food)
  • 면류(noodles)
  • 도토리(acorn)
  • 올리브유(olive oil)
  • 연유(condensed milk)
  • 연어알(salmon roe)
  • 저지방(low-fat)
  • 케찹(ketchup)
  • 차(tea)
  • 간장(soy sauce)
  • 밀가루(flour)
  • 통조림(canned food)
  • 잼(jam)
  • < more >
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