"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
식재료(food reserves)
고추냉이(horseradish)
달걀(egg)
새우젓(salted shrimp)
마요네즈(mayonnaise)
패스트푸드(fast food)
육수(soup stock)
후추(pepper)
쌀(rice)
된장(soybean paste)
요리술(cooking)
고추기름(chili oil)
콩가루(bean flour)
멸치(dried sardine)
박력분(soft flour)
노른자(egg yolk)
시리얼(cereal)
도토리(acorn)
아몬드(almond)
계란(egg)
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