"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation chi-jŭ
meaning cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
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  • Food, Ingredients
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  • Korean of "Food, Ingredients"

  • 콩가루(bean flour)
  • 잼(jam)
  • 각설탕(sugar cube)
  • 머스터드(mustard)
  • 빵(bread)
  • 메추리알(quail egg)
  • 후추(pepper)
  • 계피(cinnamon)
  • 녹말(potato starch)
  • 바가지(large bowl)
  • 유통기간(period of circulation)
  • 고추냉이(horseradish)
  • 치즈(cheese)
  • 식용유(cooking oil)
  • 요리술(cooking)
  • 박력분(soft flour)
  • 고추장(red pepper paste)
  • 가다랭어포(dried bonito)
  • 서플리먼트(supplements)
  • 샐러드오일(salad oil)
  • < more >
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