"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
시식(sample)
빵(bread)
각설탕(sugar cube)
연어알(salmon roe)
노른자(egg yolk)
곤약(maggy)
콩가루(bean flour)
김(laver)
요리술(cooking)
그린피스(green peas)
고추기름(chili oil)
고려인삼(Goryeo ginseng)
된장(soybean paste)
냉동식품(frozen food)
화학조미료(monosodium glutamate(M..
치즈(cheese)
간장(soy sauce)
보존식(preservative food)
머스터드(mustard)
다시마(sea tangle)
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