"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation : chi-jŭ
meaning : cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
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  • Korean of "Food, Ingredients"

  • 시리얼(cereal)
  • 가다랭어포(dried bonito)
  • 보존식(preservative food)
  • 고추기름(chili oil)
  • 달걀(egg)
  • 땅콩버터(peanut butter)
  • 마요네즈(mayonnaise)
  • 식재료(food reserves)
  • 메주(block of fermented soybea..
  • 된장(soybean paste)
  • 단무지(yellow pickled radish)
  • 겨자(mustard)
  • 면류(noodles)
  • 연유(condensed milk)
  • 새우젓(salted shrimp)
  • 마가린(margarine)
  • 빵(bread)
  • 녹말(potato starch)
  • 생선(fish)
  • 계란 한 판(1 case of egg)
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