"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation chi-jŭ
meaning cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
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  • Korean of "Food, Ingredients"

  • 식재료(food reserves)
  • 고추냉이(horseradish)
  • 달걀(egg)
  • 새우젓(salted shrimp)
  • 마요네즈(mayonnaise)
  • 패스트푸드(fast food)
  • 육수(soup stock)
  • 후추(pepper)
  • 쌀(rice)
  • 된장(soybean paste)
  • 요리술(cooking)
  • 고추기름(chili oil)
  • 콩가루(bean flour)
  • 멸치(dried sardine)
  • 박력분(soft flour)
  • 노른자(egg yolk)
  • 시리얼(cereal)
  • 도토리(acorn)
  • 아몬드(almond)
  • 계란(egg)
  • < more >
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