"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation chi-jŭ
meaning cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 곤약(maggy)
  • 식용유(cooking oil)
  • 물엿(starch syrup)
  • 유통기간(period of circulation)
  • 땅콩버터(peanut butter)
  • 가다랭어포(dried bonito)
  • 소금(salt)
  • 즉석식품(instant food)
  • 간장(soy sauce)
  • 후추(pepper)
  • 설탕(sugar)
  • 불량 식품(food fraud)
  • 샐러드오일(salad oil)
  • 화학조미료(monosodium glutamate(M..
  • 식재료(food reserves)
  • 치즈(cheese)
  • 시식(sample)
  • 밀가루(flour)
  • 마요네즈(mayonnaise)
  • 강력분(strong flour)
  • < more >
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