"cheese" means "치즈" in Korean.

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치즈
 
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Pronunciation chi-jŭ
meaning cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation) Meaning
치즈 케이크(chizu-keki) cheesecake
Food
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  • Korean of "Food, Ingredients"

  • 생크림(fresh cream)
  • 메추리알(quail egg)
  • 생강(ginger)
  • 연어알(salmon roe)
  • 샐러드오일(salad oil)
  • 머스터드(mustard)
  • 콩(bean)
  • 후추(pepper)
  • 계란 한 판(1 case of egg)
  • 시식(sample)
  • 아몬드(almond)
  • 녹말(potato starch)
  • 노른자(egg yolk)
  • 버터(butter)
  • 들기름(perilla oil)
  • 녹말가루(starch)
  • 각설탕(sugar cube)
  • 새우젓(salted shrimp)
  • 냉동식품(frozen food)
  • 달걀(egg)
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