"Kimbab, Toppoki, Sundae" means "김떡순" in Korean.

All about Korea - Koreanary
     
김떡순
 
Category Home  > Food > korean Food, Neologism, Vogue
Pronunciation kim-ttŏk-ssun
meaning Kimbab, Toppoki, Sundae
" Kimbab, Toppoki, Sundae" is called as 김떡순 (Kim ddeok sun) in Korea.
It is a food with Korean seaweed wound 김밥 ( Kimbab ) and chili rice cake fried 떡볶이 (Toppoki ) and hot pig sausage 순대 ( Sundae of three-piece set that stalls snack in classic). To the source of the Toppoki may be eaten Kimbab and sundae. Nice combination of classic snacking cuisine that are sold in stalls.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "korean Food"

  • 찌개(Korean stew)
  • 떡(rice cake)
  • 족발(pigs' feet)
  • 회(sashimi)
  • 장아찌(pickles)
  • 육회(raw beef)
  • 한국 요리(korean dishes)
  • 닭갈비(spicy stir-fried chicken..
  • 생선구이(baked fish)
  • 막국수(buckwheat noodles)
  • 순대(Korean sausage)
  • 계란말이(omelet)
  • 불닭(hot and spicy chicken)
  • 냉면(cold noodle)
  • 김떡순(Kimbab, Toppoki, Sundae)
  • 보쌈(napa wraps with pork)
  • 밥(rice)
  • 나물(herbs)
  • 국물(soup)
  • 짜장면(black-bean-sauce noodles..
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2025 koreanary.com All Rights Reserved. contact