"flour" means "밀가루" in Korean.

All about Korea - Koreanary
     
밀가루
 
Category Home  > Food > Food, Ingredients, Noun, Level 1-2
Pronunciation mil-kka-ru
meaning flour
"flour" is "밀가루"(mil-kka-ru) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 도토리(acorn)
  • 메추리알(quail egg)
  • 찹쌀(glutinous rice)
  • 메주(block of fermented soybea..
  • 방부제(preservative)
  • 각설탕(sugar cube)
  • 빵(bread)
  • 올리브유(olive oil)
  • 식재료(food reserves)
  • 생강(ginger)
  • 빵가루(breadcrumbs)
  • 계란 한 판(1 case of egg)
  • 연어알(salmon roe)
  • 요구르트(yoghurt)
  • 소금(salt)
  • 양념(condiment)
  • 두부(tofu)
  • 냉동식품(frozen food)
  • 참기름(sesame oil)
  • 가다랭어포(dried bonito)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2025 koreanary.com All Rights Reserved. contact