"bean" means "콩" in Korean.

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Pronunciation kong
meaning bean
"bean" is "콩"(kong) in Korean.
Related words
Korean(Pronunciation) Meaning
가뭄에 나듯이 드물다, 大変稀にしかない, ごくまれに What happens in rare cases
간이 알만 해지다, ひやひやする, 怖くなる Be scared stiff ;Liver is being smaller
검은(kuro-mame) black soybean
달러(honkon-doru) Hongkong dollar
강낭(ingen-mame), さやいんげん kidney bean
완두(endou-mame), エンドウ peas
버터(pi-nattsu-bata) peanut butter
(pi-nattsu) peanuts
가루(kina-ko), の粉 bean flour
국수(tounyu-men), 乳ククス(tounyu-kukusu), 乳麺(kon-gukusu) cold bean-soup noodles
(HongKong) Hong Kong
나물(mame-moyashi), コンナムル bean sprouts
Cooking the beans sprouts and pork fried on the griddle
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  • Korean of "Food, Ingredients"

  • 식초(vinegar)
  • 고추냉이(horseradish)
  • 김(laver)
  • 유통기간(period of circulation)
  • 마요네즈(mayonnaise)
  • 콩(bean)
  • 소금(salt)
  • 두유(soymilk)
  • 흑설탕(brown sugar)
  • 달걀(egg)
  • 버터(butter)
  • 샐러드오일(salad oil)
  • 소스(source)
  • 밀가루(flour)
  • 메주(block of fermented soybea..
  • 냉동식품(frozen food)
  • 가다랭어포(dried bonito)
  • 머스터드(mustard)
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  • 찹쌀(glutinous rice)
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