"bean" means "콩" in Korean.

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Pronunciation kong
meaning bean
"bean" is "콩"(kong) in Korean.
Related words
Korean(Pronunciation) Meaning
가뭄에 나듯이 드물다, 大変稀にしかない, ごくまれに What happens in rare cases
간이 알만 해지다, ひやひやする, 怖くなる Be scared stiff ;Liver is being smaller
검은(kuro-mame) black soybean
달러(honkon-doru) Hongkong dollar
강낭(ingen-mame), さやいんげん kidney bean
완두(endou-mame), エンドウ peas
버터(pi-nattsu-bata) peanut butter
(pi-nattsu) peanuts
가루(kina-ko), の粉 bean flour
국수(tounyu-men), 乳ククス(tounyu-kukusu), 乳麺(kon-gukusu) cold bean-soup noodles
(HongKong) Hong Kong
나물(mame-moyashi), コンナムル bean sprouts
Cooking the beans sprouts and pork fried on the griddle
Food
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  • Korean of "Food, Ingredients"

  • 달걀(egg)
  • 소스(source)
  • 밀가루(flour)
  • 생강(ginger)
  • 참기름(sesame oil)
  • 요리술(cooking)
  • 녹말가루(starch)
  • 식용유(cooking oil)
  • 패스트푸드(fast food)
  • 노른자(egg yolk)
  • 간장(soy sauce)
  • 보존식(preservative food)
  • 냉동식품(frozen food)
  • 들기름(perilla oil)
  • 저지방(low-fat)
  • 흑설탕(brown sugar)
  • 다시다(smack one´s lips)
  • 버터(butter)
  • 유제품(dairy products)
  • 생선(fish)
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