"solid ingredients of soup" means "건더기" in Korean.
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Title
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건더기
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Food
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Cooking method
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Noun
,
Level 2-3
Pronunciation
:
kŏn-dŏ-gi
meaning
:
solid ingredients of soup
"solid ingredients of soup" is "건더기"(kŏn-dŏ-gi) in Korean.
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Korean of "Cooking method"
볶다(fry)
요리하다(cook)
식도락(epicurism)
조리(cooking)
찌다(steam)
가정요리(home cooking)
삶다(boil)
요리책(recipe book)
섞다(mix)
담그다(pickle)
데치다(boil)
부치다(fry)
밥을 하다(cook rice)
부글부글(bubble)
밥을 짓다(boil rice)
비비다(rub)
조미료(seasoning)
라면을 끓이다(cook ramen)
메인 코스(main course)
건더기(solid ingredients of sou..
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