"solid ingredients of soup" means "건더기" in Korean.
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Title
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건더기
Category
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Food
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Cooking method
,
Noun
,
Level 2-3
Pronunciation
:
kŏn-dŏ-gi
meaning
:
solid ingredients of soup
"solid ingredients of soup" is "건더기"(kŏn-dŏ-gi) in Korean.
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Korean of "Cooking method"
데우다(warm)
볶다(fry)
데치다(boil)
메인 코스(main course)
익히다(simmer)
밥을 짓다(boil rice)
토핑(topping)
해동(thawing)
요리(dish)
미식가(gourmet)
비비다(rub)
담그다(pickle)
밥을 하다(cook rice)
섞다(mix)
요리하다(cook)
음식을 만들다(cook a dish)
영양사(dietitian)
건더기(solid ingredients of sou..
부치다(fry)
식도락(epicurism)
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