"solid ingredients of soup" means "건더기" in Korean.
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Title
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건더기
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Food
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Cooking method
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Noun
,
Level 2-3
Pronunciation
:
kŏn-dŏ-gi
meaning
:
solid ingredients of soup
"solid ingredients of soup" is "건더기"(kŏn-dŏ-gi) in Korean.
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Korean of "Cooking method"
졸이다(boil down)
식도락(epicurism)
해동(thawing)
요리하다(cook)
잔열(remaining heat)
요리책(recipe book)
구이(roasted ribs)
데치다(boil)
부글부글(bubble)
음식을 만들다(cook a dish)
밥을 하다(cook rice)
삶다(boil)
미식가(gourmet)
메인 코스(main course)
찌다(steam)
토핑(topping)
식단(menu)
밥을 짓다(boil rice)
부치다(fry)
건더기(solid ingredients of sou..
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