"seasoning" means "조미료" in Korean.

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조미료
 
Category Home  > Food > Cooking method, Noun
Pronunciation cho-mi-ryo
meaning seasoning
"seasoning" is "조미료"(cho-mi-ryo) in Korean.
Related words
Korean(Pronunciation) Meaning
화학조미료(kagaku-chomiryo), MSG monosodium glutamate(MSG)
Food
  • Cooking
  • korean Food
  • Japanese food
  • Western food
  • Chinese food
  • Other cuisine
  • Kitchen supplies
  • Cooking method
  • Seasoning
  • taste
  • Meal
  • Food, Ingredients
  • Restaurant
  • Grocery
  • Drink, liquor
  • Tea
  • Vegetables
  • Fruit
  • Meat
  • Seafood
  • dairy product etc
  • Candy, Suites
  • Korean of "Cooking method"

  • 익히다(simmer)
  • 해동(thawing)
  • 잔열(remaining heat)
  • 담그다(pickle)
  • 졸이다(boil down)
  • 조리(cooking)
  • 섞다(mix)
  • 고다(boil)
  • 비비다(rub)
  • 구이(roasted ribs)
  • 부치다(fry)
  • 데우다(warm)
  • 데치다(boil)
  • 볶다(fry)
  • 삶다(boil)
  • 밥을 하다(cook rice)
  • 찌다(steam)
  • 밥을 푸다(serve rice)
  • 조미료(seasoning)
  • < more >
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