"strong flour" means "강력분" in Korean.

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강력분
 
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Pronunciation kang-nyŏk-ppun
meaning strong flour
"strong flour" is "강력분"(kang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 노른자(egg yolk)
  • 분말(powder)
  • 쌀(rice)
  • 콩가루(bean flour)
  • 생크림(fresh cream)
  • 새우젓(salted shrimp)
  • 케찹(ketchup)
  • 양념(condiment)
  • 고추냉이(horseradish)
  • 두부(tofu)
  • 소시지(sausage)
  • 가다랭어포(dried bonito)
  • 머스터드(mustard)
  • 박력분(soft flour)
  • 요리술(cooking)
  • 된장(soybean paste)
  • 패스트푸드(fast food)
  • 드레싱(dressing)
  • 치즈(cheese)
  • 잼(jam)
  • < more >
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