"soft flour" means "박력분" in Korean.
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Title
Usage example
박력분
Category
:
Home
>
Food
>
Food, Ingredients
,
Level 5-6
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
도토리(acorn)
김(laver)
소스(source)
고추기름(chili oil)
고려인삼(Goryeo ginseng)
마요네즈(mayonnaise)
요리술(cooking)
메주(block of fermented soybea..
땅콩버터(peanut butter)
녹말(potato starch)
식용유(cooking oil)
치즈(cheese)
콩(bean)
식재료(food reserves)
달걀(egg)
즉석식품(instant food)
골뱅이(sea snail)
양념(condiment)
소시지(sausage)
간장(soy sauce)
< more >
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