"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 생강(ginger)
  • 박력분(soft flour)
  • 참기름(sesame oil)
  • 계피(cinnamon)
  • 머스터드(mustard)
  • 그린피스(green peas)
  • 버터(butter)
  • 면류(noodles)
  • 찹쌀(glutinous rice)
  • 유통기간(period of circulation)
  • 두부(tofu)
  • 녹말(potato starch)
  • 잼(jam)
  • 참깨(sesame seed)
  • 멸치(dried sardine)
  • 보존식(preservative food)
  • 소스(source)
  • 간장(soy sauce)
  • 화학조미료(monosodium glutamate(M..
  • 즉석식품(instant food)
  • < more >
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