"soft flour" means "박력분" in Korean.

All about Korea - Koreanary
     
박력분
 
Category Home  > Food > Food, Ingredients, Level 5-6
Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 패스트푸드(fast food)
  • 땅콩버터(peanut butter)
  • 설탕(sugar)
  • 잼(jam)
  • 소시지(sausage)
  • 고추장(red pepper paste)
  • 요리술(cooking)
  • 보존식(preservative food)
  • 두유(soymilk)
  • 각설탕(sugar cube)
  • 콩(bean)
  • 분말(powder)
  • 도토리(acorn)
  • 노른자(egg yolk)
  • 버터(butter)
  • 양념(condiment)
  • 겨자(mustard)
  • 빵(bread)
  • 불량 식품(food fraud)
  • 육수(soup stock)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2026 koreanary.com All Rights Reserved. contact