"soft flour" means "박력분" in Korean.
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Title
Usage example
박력분
Category
:
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>
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Food, Ingredients
,
Level 5-6
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
생강(ginger)
박력분(soft flour)
참기름(sesame oil)
계피(cinnamon)
머스터드(mustard)
그린피스(green peas)
버터(butter)
면류(noodles)
찹쌀(glutinous rice)
유통기간(period of circulation)
두부(tofu)
녹말(potato starch)
잼(jam)
참깨(sesame seed)
멸치(dried sardine)
보존식(preservative food)
소스(source)
간장(soy sauce)
화학조미료(monosodium glutamate(M..
즉석식품(instant food)
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