"soft flour" means "박력분" in Korean.
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Title
Usage example
박력분
Category
:
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>
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Food, Ingredients
,
Level 5-6
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
골뱅이(sea snail)
두유(soymilk)
고추장(red pepper paste)
물엿(starch syrup)
버터(butter)
콩(bean)
양념(condiment)
단무지(yellow pickled radish)
찹쌀(glutinous rice)
메추리알(quail egg)
냉동식품(frozen food)
치즈(cheese)
연어알(salmon roe)
겨자(mustard)
생선(fish)
차(tea)
요리술(cooking)
소시지(sausage)
식용유(cooking oil)
소금(salt)
< more >
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