"starch syrup" means "물엿" in Korean.

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물엿
 
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Pronunciation mul-lyŏt
meaning starch syrup
"starch syrup" is "물엿"(mul-lyŏt) in Korean.
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  • Korean of "Food, Ingredients"

  • 박력분(soft flour)
  • 물엿(starch syrup)
  • 들기름(perilla oil)
  • 소스(source)
  • 두유(soymilk)
  • 각설탕(sugar cube)
  • 육수(soup stock)
  • 계피(cinnamon)
  • 샐러드오일(salad oil)
  • 골뱅이(sea snail)
  • 땅콩버터(peanut butter)
  • 케찹(ketchup)
  • 노른자(egg yolk)
  • 두부(tofu)
  • 소시지(sausage)
  • 소금(salt)
  • 비상식량(emergency provisions)
  • 계란 한 판(1 case of egg)
  • 보존식(preservative food)
  • 간장(soy sauce)
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