"starch syrup" means "물엿" in Korean.

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물엿
 
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Pronunciation mul-lyŏt
meaning starch syrup
"starch syrup" is "물엿"(mul-lyŏt) in Korean.
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  • Korean of "Food, Ingredients"

  • 냉동식품(frozen food)
  • 물엿(starch syrup)
  • 치즈(cheese)
  • 달걀(egg)
  • 김(laver)
  • 간장(soy sauce)
  • 꿀(honey)
  • 아몬드(almond)
  • 참깨(sesame seed)
  • 고려인삼(Goryeo ginseng)
  • 찹쌀(glutinous rice)
  • 잼(jam)
  • 겨자(mustard)
  • 생선(fish)
  • 쌀(rice)
  • 곤약(maggy)
  • 비상식량(emergency provisions)
  • 연유(condensed milk)
  • 생강(ginger)
  • 통조림(canned food)
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