"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 샐러드오일(salad oil)
  • 양념(condiment)
  • 밀가루(flour)
  • 서플리먼트(supplements)
  • 연어알(salmon roe)
  • 물엿(starch syrup)
  • 냉동식품(frozen food)
  • 설탕(sugar)
  • 화학조미료(monosodium glutamate(M..
  • 마가린(margarine)
  • 고려인삼(Goryeo ginseng)
  • 된장(soybean paste)
  • 생선(fish)
  • 두부(tofu)
  • 계피(cinnamon)
  • 소스(source)
  • 시식(sample)
  • 방부제(preservative)
  • 녹말가루(starch)
  • 즉석식품(instant food)
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