"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 고추장(red pepper paste)
  • 양념(condiment)
  • 야채 가게(greengrocer)
  • 후추(pepper)
  • 콩가루(bean flour)
  • 케찹(ketchup)
  • 아몬드(almond)
  • 녹말가루(starch)
  • 즉석식품(instant food)
  • 서플리먼트(supplements)
  • 강력분(strong flour)
  • 미림(sweet sake)
  • 생강(ginger)
  • 소시지(sausage)
  • 찹쌀(glutinous rice)
  • 쌀(rice)
  • 계란 한 판(1 case of egg)
  • 버터(butter)
  • 메추리알(quail egg)
  • 설탕(sugar)
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