"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 박력분(soft flour)
  • 고추냉이(horseradish)
  • 보존식(preservative food)
  • 생크림(fresh cream)
  • 드레싱(dressing)
  • 유통기간(period of circulation)
  • 설탕(sugar)
  • 면류(noodles)
  • 녹말가루(starch)
  • 고추기름(chili oil)
  • 버터(butter)
  • 땅콩버터(peanut butter)
  • 고려인삼(Goryeo ginseng)
  • 소금(salt)
  • 올리브유(olive oil)
  • 차(tea)
  • 후추(pepper)
  • 소시지(sausage)
  • 물엿(starch syrup)
  • 메추리알(quail egg)
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