"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 가다랭어포(dried bonito)
  • 생크림(fresh cream)
  • 통조림(canned food)
  • 물엿(starch syrup)
  • 면류(noodles)
  • 참깨(sesame seed)
  • 꿀(honey)
  • 콩(bean)
  • 골뱅이(sea snail)
  • 생선(fish)
  • 마요네즈(mayonnaise)
  • 식용유(cooking oil)
  • 야채 가게(greengrocer)
  • 냉동식품(frozen food)
  • 땅콩버터(peanut butter)
  • 식초(vinegar)
  • 고춧가루(chili powder)
  • 분말(powder)
  • 요구르트(yoghurt)
  • 그린피스(green peas)
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