"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 양념(condiment)
  • 빵가루(breadcrumbs)
  • 각설탕(sugar cube)
  • 계란 한 판(1 case of egg)
  • 고춧가루(chili powder)
  • 계란(egg)
  • 육수(soup stock)
  • 마요네즈(mayonnaise)
  • 분말(powder)
  • 두부(tofu)
  • 다시다(smack one´s lips)
  • 멸치(dried sardine)
  • 찹쌀(glutinous rice)
  • 비상식량(emergency provisions)
  • 아몬드(almond)
  • 소금(salt)
  • 시리얼(cereal)
  • 밀가루(flour)
  • 메주(block of fermented soybea..
  • 면류(noodles)
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