"egg" means "계란" in Korean.
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Title
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계란
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Food, Ingredients
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Noun
Pronunciation
:
kye-ran
meaning
:
egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation)
Meaning
계란
한 판, 30歳の俗語
1 case of egg
계란
빵(keran-pan),
卵
パン(tamago-pan)
egg bun
계란
이 깨지다(tamago-ga-wareru)
break an egg
계란
말이(tamago-yaki), 玉子焼き
omelet
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Korean of "Food, Ingredients"
고추장(red pepper paste)
양념(condiment)
야채 가게(greengrocer)
후추(pepper)
콩가루(bean flour)
케찹(ketchup)
아몬드(almond)
녹말가루(starch)
즉석식품(instant food)
서플리먼트(supplements)
강력분(strong flour)
미림(sweet sake)
생강(ginger)
소시지(sausage)
찹쌀(glutinous rice)
쌀(rice)
계란 한 판(1 case of egg)
버터(butter)
메추리알(quail egg)
설탕(sugar)
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