"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Korean of "Food, Ingredients"

  • 계란(egg)
  • 버터(butter)
  • 치즈(cheese)
  • 새우젓(salted shrimp)
  • 각설탕(sugar cube)
  • 소시지(sausage)
  • 비상식량(emergency provisions)
  • 통조림(canned food)
  • 쌀(rice)
  • 참기름(sesame oil)
  • 마가린(margarine)
  • 흑설탕(brown sugar)
  • 골뱅이(sea snail)
  • 설탕(sugar)
  • 연유(condensed milk)
  • 케찹(ketchup)
  • 샐러드오일(salad oil)
  • 강력분(strong flour)
  • 빵가루(breadcrumbs)
  • 콩(bean)
  • < more >
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