"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
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>
Food
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Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
계란(egg)
버터(butter)
치즈(cheese)
새우젓(salted shrimp)
각설탕(sugar cube)
소시지(sausage)
비상식량(emergency provisions)
통조림(canned food)
쌀(rice)
참기름(sesame oil)
마가린(margarine)
흑설탕(brown sugar)
골뱅이(sea snail)
설탕(sugar)
연유(condensed milk)
케찹(ketchup)
샐러드오일(salad oil)
강력분(strong flour)
빵가루(breadcrumbs)
콩(bean)
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