"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Korean of "Food, Ingredients"

  • 방부제(preservative)
  • 흑설탕(brown sugar)
  • 유통기간(period of circulation)
  • 통조림(canned food)
  • 땅콩버터(peanut butter)
  • 도토리(acorn)
  • 머스터드(mustard)
  • 소시지(sausage)
  • 식초(vinegar)
  • 고추냉이(horseradish)
  • 야채 가게(greengrocer)
  • 고추기름(chili oil)
  • 된장(soybean paste)
  • 그린피스(green peas)
  • 고춧가루(chili powder)
  • 생선(fish)
  • 달걀(egg)
  • 두유(soymilk)
  • 콩(bean)
  • 분말(powder)
  • < more >
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