"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
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  • Korean of "Food, Ingredients"

  • 그린피스(green peas)
  • 바가지(large bowl)
  • 다시다(smack one´s lips)
  • 머스터드(mustard)
  • 소스(source)
  • 식료품(grocery)
  • 잼(jam)
  • 계피(cinnamon)
  • 박력분(soft flour)
  • 요구르트(yoghurt)
  • 빵(bread)
  • 생크림(fresh cream)
  • 멸치(dried sardine)
  • 야채 가게(greengrocer)
  • 계란(egg)
  • 골뱅이(sea snail)
  • 간장(soy sauce)
  • 콩(bean)
  • 단무지(yellow pickled radish)
  • 비상식량(emergency provisions)
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