"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Korean of "Food, Ingredients"

  • 계란 한 판(1 case of egg)
  • 김(laver)
  • 생크림(fresh cream)
  • 시식(sample)
  • 고추장(red pepper paste)
  • 계란(egg)
  • 곤약(maggy)
  • 고춧가루(chili powder)
  • 빵(bread)
  • 샐러드오일(salad oil)
  • 드레싱(dressing)
  • 계피(cinnamon)
  • 간장(soy sauce)
  • 버터(butter)
  • 연유(condensed milk)
  • 땅콩버터(peanut butter)
  • 불량 식품(food fraud)
  • 식료품(grocery)
  • 보존식(preservative food)
  • 녹말(potato starch)
  • < more >
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