"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
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>
Food
>
Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
비상식량(emergency provisions)
보존식(preservative food)
박력분(soft flour)
밀가루(flour)
콩가루(bean flour)
면류(noodles)
생강(ginger)
시식(sample)
노른자(egg yolk)
머스터드(mustard)
생선(fish)
마요네즈(mayonnaise)
소스(source)
유통기간(period of circulation)
콩(bean)
치즈(cheese)
빵가루(breadcrumbs)
단무지(yellow pickled radish)
참기름(sesame oil)
즉석식품(instant food)
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