"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Korean of "Food, Ingredients"

  • 비상식량(emergency provisions)
  • 보존식(preservative food)
  • 박력분(soft flour)
  • 밀가루(flour)
  • 콩가루(bean flour)
  • 면류(noodles)
  • 생강(ginger)
  • 시식(sample)
  • 노른자(egg yolk)
  • 머스터드(mustard)
  • 생선(fish)
  • 마요네즈(mayonnaise)
  • 소스(source)
  • 유통기간(period of circulation)
  • 콩(bean)
  • 치즈(cheese)
  • 빵가루(breadcrumbs)
  • 단무지(yellow pickled radish)
  • 참기름(sesame oil)
  • 즉석식품(instant food)
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