"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
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>
Food
>
Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
방부제(preservative)
흑설탕(brown sugar)
유통기간(period of circulation)
통조림(canned food)
땅콩버터(peanut butter)
도토리(acorn)
머스터드(mustard)
소시지(sausage)
식초(vinegar)
고추냉이(horseradish)
야채 가게(greengrocer)
고추기름(chili oil)
된장(soybean paste)
그린피스(green peas)
고춧가루(chili powder)
생선(fish)
달걀(egg)
두유(soymilk)
콩(bean)
분말(powder)
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