"egg" means "달걀" in Korean.

All about Korea - Koreanary
     
달걀
 
Category : Home  > Food > Food, Ingredients, Level 1-2
Pronunciation : tal-gyal
meaning : egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 다시다(smack one´s lips)
  • 냉동식품(frozen food)
  • 후추(pepper)
  • 미림(sweet sake)
  • 콩가루(bean flour)
  • 케찹(ketchup)
  • 새우젓(salted shrimp)
  • 시식(sample)
  • 소금(salt)
  • 계란 한 판(1 case of egg)
  • 유제품(dairy products)
  • 멸치(dried sardine)
  • 쌀(rice)
  • 생선(fish)
  • 된장(soybean paste)
  • 비상식량(emergency provisions)
  • 꿀(honey)
  • 다시마(sea tangle)
  • 박력분(soft flour)
  • 육수(soup stock)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2026 koreanary.com All Rights Reserved. contact